Topse Fish Batter Fry / Mango Fish Batter Fry

One of the most famous fish recipe in Bengal is Topse fish batter fry or Mango fish batter fry.Topse is a sweet water small fish, comes from Bangladesh.This type of fish are very good for frying rather than curry.It is specially served as a starter in various occasions among bangalees

Preparation Time: 20 minutes                            Serving:  3
Cooking Time: 15 minutes                                  Category: Non-Veg



Ingredients: 

• 6 PC Topse or Mango fish
• 1 PC Egg
• 2 tablespoon Refined flour (Maida)
• 2 tablespoon Cornflour
• Pinch of Baking soda
• 1 teaspoon Ginger garlic paste
• 2 Green chili paste
• 1/2 teaspoon turmeric powder
• Pinch of Red chili powder
• Salt as per taste
• Mustard oil for frying
• Onion rings  (for garnishing)
• Coriander leaves  (for garnishing)

Method:

• Descaled and clean the fish.Then wash the fish very well
• Now marinate the fish with a pinch of salt and turmeric powder.Keep aside for half n hour

•  To make a batter,in a bowl add refined flour,cornflour,salt,baking soda,ginger garlic paste,sprinkle some turmeric powder and red chili powder and little bit water 

• Heat oil in a kadai and let it smoke.Then reduce the flame,now take each fish and dip the fish into the batter and deep fry them till both the side turn golden brown in color

• Take them out on a tissue paper.Place the Topse batter fry on a serving plate
• Garnish with onion and fresh coriander leaves

 

Serve hot with tomato ketchup as a snacks

                          or

Serve hot with steamed rice as a starter

 

Try Topse fish batter fry at your home .Everyone at your family will enjoy to taste it.Hope u will like the recipe of course don't  forget to share with me. I appreciate your comments.

Thank you for your valuable time.Stay good
Happy Cooking....:)