Cabbage Pakora/ Cabbage Fritters/ Badhakopir Bora

Today i bring you lovely crispy absolutely delightful veg appetizer 'Cabbage Pakora'.In this preparation i used shredded cabbage along with some spices

 

Preparation Time: 10-15 minutes                       Serving:  3-4
Cooking Time: 10 minutes                                  Category: Veg

Ingredients:

• 2 big cup Cabbage (finely shredded)
• 3 tablespoon Refined flour/Maida
• 2 tablespoon Chickpea flour/Besan
• 2 teaspoon Rice flour
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Coriander powder
• 10 tablespoon Refined oil
• Salt to taste
• Water little bit

Method:

• In a pot add 2 cups of water and put the shredded cabbage and boil for 3 to 4 minutes.Turn off the heat.Take a strainer.Drain and squeeze out excess water.Keep aside to cool

• In a bowl mix finely shredded cabbage,refined flour,chickpea flour,rice flour,salt,garam masala,turmeric powder,red chilly powder,coriander powder.2 tbsp refined oil and water and make a thick mixture

• Heat oil in a frying pan.Take a small mixture on your hand,flatten and drop into the oil one by one.Fry the pakora till crispy and golden brown in medium hot oil.Fry 3 to 4 pakoras at a time

• Remove the pakoras on a tissue paper
• Place the pakoras on a plate

Serve hot with mint chutney or ketchup

Try Cabbage pakora or cabbage fritters which is very easy to make also very testy .Everyone at your family will enjoy to taste it.Hope u will like the recipe of course don't  forget to share with me. I appreciate your comments.

Thank you for your valuable time.Stay good
Happy Cooking....:)