Bread Upma

Recipe Introduction:
Upma is a common South Indian breakfast dish, usually cooked with semolina(called Rava or Suji in India). Various seasonal vegetables are often added during the cooking depending on individual preferences.
Today I prepared Bread Upma. I used bread instead of semolina/Rava/Suji. Curry leaves are added for flavor. In Maharashtra  Bread Upma is often taken for breakfast but you can try this dish at anytime. It's really a tasty Indian food.

Bread Upma

Preparation Time: 10-15 minutes                                  Serving:  4
Cooking Time: 15 minutes                                            Category: Veg

Ingredients:

• White Bread 10 slices preferably a day old
• 4 tablespoons Sunflower/Olive oil
• 1/4 teaspoon Cumin seed (Jeera)
• 1 big chopped Onion
• 2 medium chopped Tomato
• 3-4 Curry leaves
• 2 chopped Green Chilies
• 1 tablespoon roasted Peanut
• 1/2 teaspoon roasted Cumin powder
• 1/2 red Chili powder
• Salt to taste

Method:

• Break the bread slices into smaller pieces without crust
• Heat oil in a Kadai/Pan
• Add cumin seeds, chopped green chili and curry leaves; fry for 1 minute.
• Add chopped onion and saute.
• When the onion color turns light brown, add tomato.
• When tomato gets soft, add bread pieces and salt as per taste.
• Add red chili powder and stir it to mix it well.
• Sprinkle some water, add roasted cumin powder and cook for 2 minute.
• Add roasted peanuts; mix well and serve hot.

Bread Upma

Try this Recipe. I am sure u just love it & don't forget to share with me your comments.

Till then Stay good .
Happy cooking... :)