Chicken Bharta

Recipe Introduction :
Friends today I am sharing delicious yummy Non-Veg recipe; Chicken Bharta which is famous as a side dish for main course in all over India. In Chicken Bharta I used long & thin boneless chicken pieces but it is preferred to use shredded chicken. I suggest readers those who are non-vegetarian, they must try this recipe at least once.

Chicken Bharta

Preparation Time: 20 minutes                                  Serving:  2-3
Cooking Time: 20-25 minutes                                  Category: Non-Veg

Ingredients:

• 400 gm Boneless Chicken (long & thin)
• 2 medium size Onion finely chopped
• 2 tablespoon Garlic paste
• 2 tablespoon Ginger paste
• 1 tablespoon Red Chili powder
• 1 tablespoon Garam Masala powder
• 5 tablespoon Curd (bring the curd to room temperature)
• 1 tablespoon Kasuri Methi (dry fenugreek leaves)
• 3 tablespoon Cashew paste
• 1 tablespoon melted Butter
• 5 tablespoons white oil
• Sugar to Taste
• Salt to Taste
• Tomato for garnishing.

Method:

• In a kadai or pan add oil,when the oil is hot, add chopped onion, stir on a medium flame till the onion turns light golden brown.
• Add ginger & garlic paste. Stir & fry for 2 minutes.
• Add sugar for color and stir.
• Add long & thin boneless chicken. Mix it well.
• Add red chili powder and salt; continue cooking till chicken & onion spice mixture are thoroughly mixed.
• Sprinkle kasuri methi over the chicken.
• Beat the curd with cashew paste in a bowl & pour into the pan.
• Cover & cook for 10 minutes on medium heat.
• Add melted butter & garam masala powder. Mix well & switch off the heat.
• Garnish with tomato slice.

Serve hot with Naan/Roti/Parotha or Biriyani.

So readers next time invite your friends and make your weekend SUPERB with delicious Chicken Bharta. I am sure u all will love this recipe & don't forget to share your comments with me.

Till then Stay good .
Happy cooking... :)