Chingri Pakora/ Prawn Fritters

Another Chingri recipe I want to share with you all- Chingri Pakora the name is enough to say 'wow'.As we know Prawns are one of the most popular seafood dishes worldwide.Its a perfect snacks on a rainy day with a cup of coffee or tea also good as a side dish on any day or any evening party.Just check out the recipes that you can easily prepare at home

Preparation Time: 30-45 minutes                       Serving: 6-7
Cooking Time: 10 minutes                                  Category: Non-Veg

Ingredients:

• 500 gms Prawns
• 2 medium size Onion finely chopped
• 2 Green chillies chopped
• 1/2 teaspoon Nigella seed/ Kalonji
• 3/4 cup Besan/ Chickpea flour
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Red chilli powder
• 1/2 teaspoon chopped Garlic
• a pinch of Baking soda
• 1 teaspoon Rice flour
• Salt to taste
• Oil for deep frying

Method:

• Clean the prawns,remove shell and tail
• In a mixing bowl add chopped onion and salt then mix it well and keep aside for 10 minutes so that water can comes out of the onion
• Now put besan,nigella seed,chopped green chilli,turmeric powder,red chilli powder,baking soda,chopped garlic and rice flour.Mix it well
• Finally put prawns and mix with all
• Wet your hand so that they dont stick to your hand
• Shape into ball or flat
• Heat enough oil for deep frying in a kadai and let it smoke.Then reduce the heat to medium
• Gently put one by one in hot oil

• When it turning golden brown flip it and fry the other side.Fry 3 to 4 pakoras at a time
• Remove the pakoras on a tissue paper
• Place the pakoras on a serving bowl

Serve hot with mint chutney or ketchup

Try delicious and absolutely mouthwatering Chingri pakora or Prawn fritters which is very easy to make .Everyone at your family will enjoy to taste it.Hope u will like the recipe of course don't  forget to share with me. I appreciate your comments.

Thank you for your valuable time.Stay good
Happy Cooking....:)