Steamed Chicken Flower Dumplings

Today I am sharing with you a very special dish from fusion cuisine-Steamed Chicken Flower Dumplings.You,all thinking 'Flower'? Yes,the dish look like a flower which is known in english Neolamarckia cadamba and in Bengal 'Kadam Phool'.I want to share the picture of this flower so that you can match the similarity between flower and dish

 Its a perfect snack or starter for your guest.The main ingredients is ground chicken or you can use chicken mince and Basmati rice.I mixed some spices with ground chicken and coat with soaked rice and steam.
 

Preparation Time: 15 minutes                             Serving: 4-5
Cooking Time: 15-20 minutes                             Category: Non-Veg


Ingredients:

• 300 grams boneless Chicken
• 2-3 chopped green chilly
• Salt to taste
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 1 teaspoon Garam masala powder
• 3/4 cup Basmati rice soaked (minimum 1/2 an hour)
• 1 Butter paper / Banana leaves

 
Method:

• Wash chicken in running water then make a paste in a grinder
• Heat 5 cup of water in a deep vessel (I used saucepan) or if you have a steamer then no problem.Line the perforated container with butter paper
• In a mixing bowl take ground chicken.Add ginger garlic paste,salt,green chillies and garam masala powder.Mix well.

• Drain the rice and spread the rice in a plate
• Grease your palms with oil.Take small portion of mixture and shape into small round balls and roll them in the rice.Make 20 small round balls

•   Place these balls over the butter paper in the perforated container

• Close the lid and steam for about 15-20 minutes on medium heat (if you are using steamer then place the steamer container in the steamer)
• Place the steamed chicken flower dumplings on a plate

Serve hot with cucumber slices with sweet chili sauce

 

Try out Steamed Chicken Flower Dumplings easily .Hope u & your family will enjoy the dish of course don't  forget to share with me. I appreciate your comments.

Thank you for your valuable time.Stay good
Happy Cooking....:)