Crispy Chickpea Nuggets

Recipe Introduction :
 Today I am going to share with you a delightful veg starter 'Crispy Chickpea Nuggets'. In this preparation mainly I used Chickpea flour which is also known as Gram flour or Besan.

Crispy Chickpea Nuggets

Preparation Time: 15 minutes              Serving:  3-4                Freezing: 90 minutes
Cooking Time: 20 minutes                     Category: Veg

Ingredients:

• 2 tablespoon White oil
• 1 tablespoon Butter
• 1 small size Onion (finely chopped)
• 10 tablespoon Gram flour
• 1/2 teaspoon crushed Black pepper
• Salt to taste
• Butter as required (for Greasing)
• 1 cup Bread crumbs
• white oil to fry
• Tomato ketchup and Coriander leaves (for garnishing)

Method : 

• In a pan add white oil, butter and finely chopped onion and saute.
• Add gram flour, water, salt and crushed black pepper & mix well. Make it thick mixture
• Grease a deep plate with butter and add the mixture in plate and spread it evenly.
• Let it set in the fridge for 90 minutes
• Once it has set, take out the plate & cut it into cubes
• Add bread crumbs in a bowl and coat the nuggets with it
• Fry the nuggets in hot oil and then use tissue paper to absorb extra oil.
• Place the nuggets on a plate.
• Add coriander leaves and tomato ketchup on top of every nuggets. 

So friends make it on Sunday evening. I am sure u all will love this preparation & don't forget to share your comments with me.

Till then Stay good .
Happy cooking... :)