Soya Spring Roll

Spring rolls are one of my favourite appetizer.Today i bring you lovely crispy Soya spring roll .To make this preparation i combined grounded soya keema along with shredded cabbage,carrots and chopped capsicum and made a spicy filling for this crispy soya spring rolls.

Soya Spring Roll

Preparation Time: 15 minutes                                           Serving:  4-5              
Cooking Time: 30 minutes                                                 Category: Non-veg

Ingredients:

for pancake

• 2 cup refined flour
• 2 eggs (beaten)
• 1/2 teaspoon salt
• white oil

for filling

• 1 cup boiled soya chunks
• 1 medium finely chopped onion
• 2 tablespoon shredded cabbage
• 2 tablespoon shredded carrot
• 2 tablespoon chopped capsicum
• 1 teaspoon chopped green chili
• 1/4 teaspoon pepper powder
• 1 tablespoon soya sauce
• 1 tablespoon tomato ketchup
• salt to taste
• 1 tablespoon corn flour
• 4 tablespoon white oil

Method:

• Squeeze the soya chunks then make soya keema in a grinder. Dont make a smooth paste because it spoil the texture of soya chunks
• To make the filling, heat 2 tablespoon oil in a pan
• Add onion and soya keema. Stir and fry for 30 sec
• Add shredded cabbage,carrots,chopped capsicum and green chili.Saute for a minute
• Add salt,pepper powder,soya sauce,tomato ketchup and mix well 
• Turn off the flame
• keep aside the feeling in room temparature
• In a small bowl add 1 tablespoon of cornflour and 2 tablespoon of water to make a paste
• To make the pancake batter, in a medium sized bowl add refined flour, beaten eggs, salt and little bit water and whisk
• Heat a nonstick pan, brush with a little oil
• Pour some batter into it.Make a pancake.Remove it one swift motion
• Repeat the process to make 4 to 5 pancake
• Place a portion of feeling at one end of each pancake & roll tightly
• Seal the end with the corn flour paste
• Heat oil in a frying pan
• Fry the rolled pancake in hot oil
• When it will be crispy and golden brown,then remove on a tissue paper
• Place the spring rolls on a plate
• Serve hot with mint chutney

Try this crispy soya spring roll for evening snacks .Everyone at your family will enjoy to taste it.Hope u will like the recipe of course don't  forget to share with me. I appreciate your comments.

Thank you for your valuable time.Stay good
Happy Cooking....:)